Introducing the menu at Woods Hill Pier 4, located at the picturesque pier in Boston, offers a remarkable culinary experience that celebrates fresh and seasonal ingredients. Each dish is meticulously crafted, showcasing a balance of flavors and innovative presentations.
- Entrees like the Scottish Salmon A La Plancha, paired with creamy celery root and pickled beech mushrooms, delight the palate at $31.
- For those yearning for a taste of the sea, the Acadian Redfish A La Plancha comes with grilled asparagus and sesame beurre blanc for $30.
- Meat lovers will enjoy the Smoked Pork & Foie Gras Bratwurst, served with creamy spaetzle for $28.
Desserts, such as the Carrot Cheesecake and Black Forest Budino, offer a sweet finish at $14 each. The ambiance is inviting, with stunning waterfront views and attentive service, making Woods Hill Pier 4 a perfect dining destination. Guests rave about the seasonal menu and exceptional experiences, ensuring every visit feels special.
Dessert
Black Forest Budino
US$14.00Carrot Cheesecake
US$14.00The Nest
US$14.00 Sides
Popover
US$4.00French Fries
US$9.00 Entrees
Scottish Salmon A La Plancha*
US$31.00Grilled Grass Fed Hanger Steak*
US$31.00Dry Aged Duck Breast*
US$32.00Acadian Redfish A La Plancha*
US$30.00Smoked Lamb Shoulder
US$31.00Butter Poached Lobster
US$48.00Smoked Pork & Foie Gras Bratwurst
US$28.00Grilled WHF Pork Loin*
US$28.00 Pastas
Bucatini All'Amatriciana Appetizer
US$20.00Bucatini All'Amatriciana Entree
US$28.00Pappardelle Entree
US$36.00Creste Di Gallo Appetizer
US$23.00Creste Di Gallo Entree
US$34.00Squid Ink Casarecce Appetizer
US$23.00Pappardelle Appetizer
US$24.00Squid Ink Casarecce Entree
US$34.00